Rede Liva

Christmas Dinner Buffet Package (December 24, 2026) Date: 8 PM to midnight Menu Cheese, charcuterie, and antipasto station: Grana Padano, Gouda, Provolone, Brie Italian salami, Coppa, Parma ham Pastas: Apricot with Brie, Fig with Gorgonzola, Shrimp, Caponata, Hummus, Baba Ghanoush. Selection of artisanal breads Hearts of palm, sun-dried tomatoes, olives Artisanal jams: Pepper, grape Selection of special fruits; Plum, grape, peach, pomegranate, star fruit, strawberry Salad Buffet: Cod salad Beef carpaccio on a bed of arugula Braised peach with cream Arugula with sun-dried tomatoes and Serrano cheese American lettuce with gorgonzola and walnut dressing Cherry tomatoes with pesto and buffalo mozzarella California-style roasted turkey Stuffed suckling pig with Christmas farofa Soup and Cream Station: Shrimp bisque Pumpkin cream Kids' Station: White rice Beef strips Smile fries Main Courses: Christmas rice Strawberry risotto with shrimp Three mushroom risotto Conchiglione with 4 cheese sauce Sorrentino with apricot sauce Tagliatelle with seafood sauce Baked salmon with grape sauce Tenderloin with blackberry sauce Filet mignon M=mignon with Don Candido Merlot sauce Roasted vegetables with fresh herbs Dessert: Pavlova with red fruit sauce. Strawberry tart with cream Fruit fondue with chocolate Macarons Special truffles Precious sweets Wine mousse Three-chocolate mousse Included drinks Sparkling wine, red and white wine, beer, soft drinks, juice, sparkling and still water.

Accommodation package and buffet-style dinner served on December 31, 2026, with live music during dinner. Menu: Cheese, charcuterie and antipasto station: Grana padano, gouda, provolone, brie, Italian salami, coppa, Parma ham; Pastas: apricot with brie, fig with gorgonzola, shrimp, caponata, hummus, baba ghanoush; Selection of artisanal breads; Hearts of palm, sun-dried tomatoes, olives; Artisanal jams: pepper, grape; Selection of special fruits: plums, grapes, peach, pomegranate, star fruit, strawberry Salad buffet: Salmon gravlax with sour cream and dill; Cold cuts salad; Baked fish stuffed with breadcrumbs and shrimp; Salad of fine greens with fresh figs and goat cheese. American lettuce with gorgonzola and walnut dressing Cherry tomatoes with pesto and buffalo mozzarella Roast suckling pig Soup and Cream Station: Lentil soup Palm heart cream Kids' station: White rice Fillet strips Smile fries Main courses: Piedmontese rice Pear and Brie risotto Ricotta and raisin rondelli in white wine sauce Pumpkin tortellini in fresh herb velouté Salmon in mushroom sauce Baroa potato purée Rack of lamb Moroccan couscous with dried fruit and almonds Fillet mignon in Dijon mustard sauce Potato mille-feuille. Desserts: Summer pavlova with champagne and gold leaf Coffee reserve tiramisu Yogurt panna cotta with red fruit coulis and almond tuile Macarons Special truffles Precious sweets Three-chocolate mousse Drinks: Sparkling wine Red and white wine Beer Caipirinha and cocktail station Soft drinks Water Juice

New Year's Eve Buffet Dinner Package (Accommodation and Dinner) served on December 31, 2026, with live music during dinner. Menu: Cheese, charcuterie and antipasto station: Grana Padano, Gouda, Provolone, Brie, Italian salami, Coppa, Parma ham; Pastas: Apricot with Brie, Fig with Gorgonzola, Shrimp, Caponata, Hummus, Baba Ghanoush; Selection of artisanal breads; Hearts of palm, sun-dried tomatoes, olives; Artisanal jams: pepper, grape; Selection of special fruits: plums, grapes, peach, pomegranate, star fruit, strawberry Salad buffet: Salmon gravlax with sour cream and dill; Cold cuts salad; Baked fish stuffed with breadcrumbs and shrimp; Salad of fine greens with fresh figs and goat cheese. American lettuce with gorgonzola and walnut dressing Cherry tomatoes with pesto and buffalo mozzarella Roast suckling pig Soup and Cream Station: Lentil soup Palm heart cream Kids' station: White rice Fillet strips Smile fries Main courses: Piedmontese rice Pear and Brie risotto Ricotta and raisin rondelli in white wine sauce Pumpkin tortellini in fresh herb velouté Salmon in mushroom sauce Baroa potato purée Rack of lamb Moroccan couscous with dried fruit and almonds Fillet mignon in Dijon mustard sauce Potato mille-feuille. Desserts: Summer pavlova with champagne and gold leaf Coffee reserve tiramisu Yogurt panna cotta with red fruit coulis and almond tuile Macarons Special truffles Precious sweets Three-chocolate mousse Drinks: Sparkling wine Red and white wine Beer Caipirinha and cocktail station Soft drinks Water Juice

Christmas Dinner Buffet Package (December 24, 2026) Date: 8 PM to midnight Menu Cheese, charcuterie, and antipasto station: Grana Padano, Gouda, Provolone, Brie Italian salami, Coppa, Parma ham Pastas: Apricot with Brie, Fig with Gorgonzola, Shrimp, Caponata, Hummus, Baba Ghanoush. Selection of artisanal breads Hearts of palm, sun-dried tomatoes, olives Artisanal jams: Pepper, grape Selection of special fruits; Plum, grape, peach, pomegranate, star fruit, strawberry Salad Buffet: Cod salad Beef carpaccio on a bed of arugula Braised peach with cream Arugula with sun-dried tomatoes and Serrano cheese American lettuce with gorgonzola and walnut dressing Cherry tomatoes with pesto and buffalo mozzarella California-style roasted turkey Stuffed suckling pig with Christmas farofa Soup and Cream Station: Shrimp bisque Pumpkin cream Kids' Station: White rice Beef strips Smile fries Main Courses: Christmas rice Strawberry risotto with shrimp Three mushroom risotto Conchiglione with 4 cheese sauce Sorrentino with apricot sauce Tagliatelle with seafood sauce Baked salmon with grape sauce Tenderloin with blackberry sauce Filet mignon M=mignon with Don Candido Merlot sauce Roasted vegetables with fresh herbs Dessert: Pavlova with red fruit sauce. Strawberry tart with cream Fruit fondue with chocolate Macarons Special truffles Precious sweets Wine mousse Three-chocolate mousse Included drinks Sparkling wine, red and white wine, beer, soft drinks, juice, sparkling and still water.